Description
| Avg Oil Yield (ml) | Market Price of Oil (per ml) | Ousia Fountain Savings |
| 8.40 | $6.00 | $40.08 |
| Features |
| Appearance: Juniper berries are small, round, and initially green, maturing to a deep blue or purple color. Aroma and Taste: The berries have a distinctive, pine-like aroma with earthy, spicy, and slightly citrusy notes. They have a sharp, bitter flavor with a sweet undertone when crushed. Active Compounds: Juniper berries contain essential oils, flavonoids, antioxidants, and terpenes such as alpha-pinene, limonene, and myrcene. Form: Available in dried form, essential oil, and extract, depending on the application. |
| Benefits |
| Antioxidant and Anti-inflammatory: Juniper berries are rich in antioxidants, which help fight free radicals in the body, and may support inflammation reduction. Digestive Help: They have traditionally been used to alleviate indigestion, bloating, and urinary tract discomfort. Antimicrobial Properties: The essential oil is known for its antimicrobial and antifungal properties, making it effective in treating minor skin infections and promoting overall skin Wellness. Detoxifying: Juniper berries are considered a natural diuretic, helping with detoxification by promoting urination and supporting kidney Wellness. Immune Support: The high concentration of vitamin C and antioxidants can boost the immune system. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
| Safety |
| Juniper berry oil is recognized as Generally Recognized as Safe (GRAS) by the FDA when used in accordance with good manufacturing practices (GMPs). This means it can be used as a flavoring agent in food and beverages, provided it is used in appropriate quantities.
The exact limits for juniper berry oil depend on the type of product you’re producing. Typically, flavor additives are used in concentrations that don’t exceed 0.5–5% of the total product weight, though this can vary widely depending on the formulation. Flavorings should be used at the minimum effective quantity required to achieve the desired taste, aroma, or effect. This ensures that the flavor does not overpower the product and that consumption does not pose Wellness risks. |





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