Coriander Seeds

$9.33

Coriander, also known as cilantro or Chinese parsley, is a widely used herb and spice derived from the seeds and leaves of the Coriandrum sativum plant, which belongs to the Apiaceae family. Its seeds and essential oil are prized in culinary and medicinal applications.

Applications

Essential Oil: Found in aromatherapy and personal care products for its relaxing and antimicrobial properties.

Cosmetics: Used in lotions and soaps for its soothing effects and pleasant aroma.

Food Preservation: The antimicrobial properties of coriander oil make it effective as a natural preservative.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Ousia botanicals are from well vetted sources that typically already have Certificates of Analysis for their botanicals, yet we extract oil from the botanical via the Ousia Fountain and test it a second time (2X) for pesticides, heavy metals, and toxins. This ensures that the oil the Ousia Fountain CO2 extracts from the botanical is of the highest quality and consistency. As we like to say quality in quality out.

Category: Ousia Botanicals

Description

Avg Oil Yield (ml)	Market Price of Oil (per ml)	Savings
5.04	$2.31	$2.32

Features

Appearance: Coriander seeds are small, round, and tan to light brown with a ridged surface.

Aroma and Taste: The seeds have a warm, citrusy, and slightly nutty flavor, while the leaves are fresh, herbaceous, and pungent.

Active Compounds: Coriander contains essential oils (mainly linalool and geraniol), flavonoids, and vitamins such as C and K.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Safety

Yes, coriander oil is classified as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a flavoring agent in food products.

The exact limits for coriander oil depend on the type of product you’re producing. Typically, flavor additives are used in concentrations that don’t exceed 0.5–5% of the total product weight, though this can vary widely depending on the formulation. Flavorings should be used at the minimum effective quantity required to achieve the desired taste, aroma, or effect. This ensures that the flavor does not overpower the product and that consumption does not pose health risks.