Ginger

$19.53

Ginger is a flowering plant whose rhizome (underground stem) is widely used as a spice and traditional medicine. It is prized for its pungent aroma, warm flavor, and numerous Wellness benefits.

Applications

Culinary: Used in a variety of cuisines to flavor soups, stir-fries, marinades, and baked goods. Key ingredient in beverages such as ginger tea, ginger ale, and spiced drinks.

Essential Oil: Used in aromatherapy for its invigorating and warming properties.
Skincare and Cosmetics: Incorporated into products for its anti-inflammatory and antioxidant benefits.

Food Preservation: Acts as a natural preservative due to its antimicrobial properties.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Ousia botanicals are from well vetted sources that typically already have Certificates of Analysis for their botanicals, yet we extract oil from the botanical via the Ousia Fountain and test it a second time (2X) for pesticides, heavy metals, and toxins. This ensures that the oil the Ousia Fountain CO2 extracts from the botanical is of the highest quality and consistency. As we like to say quality in quality out.

Category: Ousia Botanicals

Description

Avg Oil Yield (ml)	Market Price of Oil (per ml)	Savings
5.04	$4.67	$3.99

Features

Rhizome: Knobby, light brown exterior with a yellow interior.
Leaves: Narrow, lance-shaped, and green.
Flavor Profile: Warm, spicy, and slightly sweet with a peppery finish.
Gingerol: Primary bioactive compound.
Shogaol and Zingerone: Contribute to its spiciness and Wellness benefits.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Safety

Yes, ginger oil (Zingiber officinale) is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in food and beverages at appropriate levels. However, it must be food-grade and used in compliance with FDA guidelines.

The exact limits for coriander oil depend on the type of product you’re producing. Typically, flavor additives are used in concentrations that don’t exceed 0.5–5% of the total product weight, though this can vary widely depending on the formulation. Flavorings should be used at the minimum effective quantity required to achieve the desired taste, aroma, or effect. This ensures that the flavor does not overpower the product and that consumption does not pose Wellness risks.