Description
| Features | |
| Flavor Profile: | This complex flavor profile is most famously associated with gin, where juniper is the defining botanical. It pairs well with citrus, rosemary, sage, and floral notes in both beverage and culinary applications. |
| Active Compounds: | α-Pinene – The dominant monoterpene, responsible for the fresh pine aroma and known for anti-inflammatory, bronchodilatory, and antimicrobial properties.
Sabinene – Contributes a peppery, spicy note; known for antioxidant and digestive-supporting effects. β-Myrcene – Provides a musky, earthy scent and is associated with analgesic, anti-inflammatory, and sedative properties. |
| Safety | |
| CFR | Under the Code of Federal Regulations (CFR), Title 21, the essential oil of Juniperus communis (juniper berry) is considered Generally Recognized As Safe (GRAS) for use in food when used in accordance with good manufacturing practices. The GRAS status applies to juniper berry oil, not the leaf or wood oil, which may contain higher levels of nephrotoxic compounds. |
| Topical | For cosmetic/topical use, juniper berry oil is generally considered safe when diluted properly (e.g., ≤2% dilution). |
| Internal Use | Internal use (supplements or herbal medicine) requires caution due to potential nephrotoxicity with excessive dosing or prolonged use—especially in people with kidney conditions or during pregnancy. |
| FDA | These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
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