Turmeric

$7.37

Turmeric is a vibrant yellow-orange rhizome from the ginger family, widely celebrated for its culinary and cosmetic applications. Native to South Asia, it has been used for centuries in Ayurveda, Traditional Chinese Medicine, and as a natural dye. Turmeric’s primary active compound, curcumin, is known for its potent anti-inflammatory and antioxidant properties.

Applications

Culinary: A staple spice in South Asian and Middle Eastern cuisine, used in curries, soups, and beverages like golden milk.
Natural food coloring agent.
Forms: Curcumin capsules, powders, and extracts are popular in the wellness industry.
Skincare and Cosmetics: Turmeric is found in face masks, creams, and soaps for its anti-inflammatory and brightening properties.
Dyeing: Used as a natural dye for fabrics and foods.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Category: Ousia Botanicals

Description

Avg Oil Yield (ml)	Market Price of Oil (per ml)	Savings
3.36	$3.11	$3.09

Features

Appearance: Turmeric rhizomes are cylindrical with rough skin, bright orange flesh, and a distinctive earthy aroma.
Flavor Profile: Warm, earthy, slightly bitter, and peppery with hints of ginger.
Curcumin: A bioactive compound responsible for its anti-inflammatory and antioxidant effects.
Volatile oils: Including turmerone and zingiberene, which contribute to its aroma and medicinal properties.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Safety

Yes, turmeric (Curcuma longa) is classified as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food products. This includes both the powdered root (spice) and turmeric-derived substances, such as turmeric oleoresin and curcumin, its principal bioactive compound. Curcumin, the active compound extracted from turmeric, is also considered GRAS under FDA guidelines, provided it is used within Good Manufacturing Practices (GMP). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated curcumin and established an Acceptable Daily Intake (ADI) of 0-3 mg/kg body weight.